In spite of the very significant role that fungi are called to play in agricultural production and climate change over the next two decades, very little is known at this point about the parameters that control the spread of fungal hyphae in the pore space of soils.Monitoring of this process in 3 dimensions is not technically feasible at the moment.
We present a new framework for modelling the complexities of food and water security under globalisation.The framework sets out a method to capture regional and sectoral interdependencies and cross-scale feedbacks within the global food system that contribute to emergent Control PCB water use patterns.The framework integrates aspects of existing mo
ABSTRACT Urinary tract infections (UTIs) are predominantly caused by uropathogenic Escherichia coli (UPEC).UPEC pathogenesis requires passage through a severe population bottleneck involving intracellular bacterial communities (IBCs) that are clonal expansions of a single invading UPEC bacterium in a urothelial superficial facet cell.IBCs occur onl
High-starch diets may lead to growth retardation, liver damage and lipid accumulation in fish.Although mangiferin (MGF) can regulate triglyceride metabolism and protect liver health in mammals, studies on its role in fish are limited.The largemouth bass (Micropterus salmoides) were fed four different groups of diets, including a control diet (NCD),
Human noroviruses (HNVs) are one of the major causes of food poisoning and severe gastroenteritis.However, prevention and medical treatment of HNV disease is underdeveloped due to the lack of ecological understanding of the HNVs including their host APRICOT SCRUB organisms.We address the potential source animals of HNVs based on the environmental D